Food at the Raby Arms

The Raby Arms is a local business and prides itself on using the best local produce and freshest ingredients wherever possible.

If you have any specific dietary needs please let your server know upon placing your order and we will try our best to cater for you. If you require more information please contact us.

We’ll also have a range of home cooked specials and locally produced desserts – check the board next to the bar!

Breakfast is served Monday to Saturday 10:00 until 11:30
Main Menu served 12:00 – 21:00 weekdays
Sunday Menu – 12:00 – 17:00 

Bookings can only be made for parties of 8 or more and require a pre-order – please call us on 01429 864 287 

There are no bookings on a Sunday. First come, first served. So get in early! 

We won’t accept bookings by email/contact form/Facebook.


Mixed olives (V)

Soup of the day served with crusty bread and butter

Garlic sautéed wild mushrooms topped with a fried hen’s egg (v)

Salmon fish cake served with grilled black pudding, drizzled with a honey mustard dressing

Tender lamb koftas served with tzatziki dip

Bourbon and honey glazed pork belly chunks with apple sauce

Classic prawn cocktail with a spicy Marie Rose sauce

Garlic bread with cheese

Garlic and herb studded baked Camembert, served with warm bread, balsamic onions and onion jam – to share


All served with mixed leaves and crisps
(Served until 5pm)

Ham and pease pudding sandwich

Hot beef and onion gravy on ciabatta

Raby club sandwich – Chicken, bacon, lettuce tomato
and mayonnaise

Fish finger sandwich with tartar sauce and gem lettuce

Creamy brie and bacon sandwich with salad
and cranberry sauce

Cheese and sweet pickle sandwich served with
tomato and gem lettuce

Smoked salmon and horseradish cream cheese sandwich



All served in a toasted brioche bun with juicy tomato, red onion and baby gem lettuce, chips and creamy coleslaw

Chicken breast burger – served with tarragon mayonnaise, lettuce, tomato and red onion

6oz beef burger – served with bacon, jack cheese, red onion, tomato and lettuce

Breaded halloumi burger – with fire roasted red pepper, maple glaze, lettuce, tomato and red onion (V)

Rustic Stonebaked Pizza

Margarita Pracatan – Tomato, mozzarella (V)

Blazin’ Saddle – Chilli beef with chorizo and Jalapeños

Billy Goats Gruff – roasted vegetables, goats cheese and caramelised onion

Hawaii 5-O – Ham and pineapple

Miss Piggy – Pepperoni and red onion

The Funky Chicken – barbeque spiced chicken, onions and sweet corn

From The Grill

All served with ‘proper’ chips, slow roasted tomato, flat roasted mushroom and home made onion rings.

8oz Fillet | £21.95

10oz Rump | £14.95

Villager mixed grill ( lamb, gammon, rump steak, faggot, black pudding and pork) | £18.95

Sauces | £1.95
a la Creme | Blue cheese | Peppercorn | Piri Piri


Honey roast Ham, fried eggs and chips

Fish and chips, mushy peas and tartare sauce

Sausages, creamy mashed potato and onion gravy

Steak and kidney pudding served with mash, greens and onion gravy

Breaded scampi, chips, peas, salad and tartare sauce

Raby chicken curry, rice and naan bread – medium heat

Pork medallions with bubble and squeak cake served with greens, honey and mustard sauce and black pudding granola

Creamy Chicken pesto and garlic mushroom rigatoni pasta

Chicken parmesan served with chips, salad, coleslaw and garlic sauce
Full – £12.95 Half – £8.95

Parmesan hotshot with chorizo and Jalapeños served with chips, salad, coleslaw and garlic sauce
Full – £13.95 Half – £9.95

Pan fried chicken breast served with crushed baby potatoes and greens.
With a choice of sauce:
a la Creme | Peppercorn | Blue cheese | Piri piri

Mince served with cheddar cheese and herb dumplings served with greens and creamy mash potato

Vegetarian Mains

Dhal curry with rice and naan bread

Wild mushroom and spinach risotto

Chipotle sweet potato and blackbean stew with cheddar and herb dumplings

Teriyaki and peanut butter tofu with stir fried vegetables and rice – Vegan

Sides & Extras

Mixed leaf salad

Sweet potato fries


Beer battered onion rings

Baby buttered potatoes

Cheesy chips

Seasonal vegetables

Curry Sauce

Children’s Menu


Burger and chips

Sausages, mash and onion gravy

Sausage chips and beans

Chicken goujions, chips and salad

Fish, chips and garden peas

Tomato penne pasta

Penne Bolognaise

Children’s Dessert

Mixed ice-cream and biscuit crumb served with squirty cream