Food at the Raby Arms
The Raby Arms is a local business and prides itself on using the best local produce and freshest ingredients wherever possible.
If you have any specific dietary needs please let your server know upon placing your order and we will try our best to cater for you. If you require more information please contact us.
We’ll also have a range of home cooked specials and locally produced desserts – check the board next to the bar!
Food served 12pm until 9pm weekdays
Friday and Saturday 12pm until 9.30pm
Sunday 12pm until 4pm (Bookings available 12pm-3pm only)
Our Sunday dinners are home made, absolutely delicious and proving extremely popular!
You can also order a select few items from our main menu on a Sunday. Please enquire at the time.
****To book a table please call us on 01429 864 287 – We won’t accept bookings by email/contact form/Facebook.****
Soup of the day with crusty bread and Netherend Farm salted butter
Sautéed garlic field mushrooms on toast with a basil pesto
Tender local lamb koftas served with a creamy tzatziki dip
Gorgonzola arancini with sweet tomato and onion chutney
Hummus mezze drizzled with paprika oil and served with crusty bread
Golden breaded goats cheese with marinated beetroot and fresh dressed leaves
Something to Share
Garlic and herb studded baked camembert with warm ciabatta and onion jam
All served in sliced farmhouse bloomer with Tyrell’s vegetable crisps and fresh salad
(Served 12 – 5pm)
Creamy brie, bacon and red onion marmalade
Smoked salmon with dill and cream cheese
Mature cheddar and sweet apple chutney
Honey roast ham and dijonnaise
All served with leaves
Classic Raby Arms Club House Sandwich of chicken, bacon, gem lettuce, juicy tomato and mayonnaise
Fish fingers with tartare sauce and gem lettuce
Hot roast beef and gravy in a ciabatta roll
Blyth’s Butchers Cumberland Sausage and traditional colcannon mash covered in a rich onion gravy
Steak and kidney suet pudding with roasted onion mashed potato and fresh seasonal vegetables
Honey roast ham, fried eggs and chips
Beer battered fish, chips, mushy peas and tartare sauce
Chicken parmesan, chips and salad
Beef bourguignon with creamy mash and tender-stem broccoli
Breaded scampi and chips served with garden peas, salad and tartare sauce
Malaysian chicken curry served with sambal rice and naan bread
Pumpkin and sage tortelloni with crushed hazelnuts, fresh spinach, drizzled with white truffle oil
(Vegan, Contains Nuts)
Goan Dal lentil curry served with a boiled egg, basmati rice, pickled shallots and soft naan bread
Wild mushroom risotto with spinach and Italian hard cheese
All burgers served in glazed brioche rolls with chips and coleslaw
6oz Beef burger served with Monterey Jack cheese, crispy bacon, chipotle and green kraut relish, juicy tomato and baby gem lettuce.
Breaded halloumi burger with fire-roasted pepper and maple glaze, with gem lettuce and tomato. (V)
BBQ pulled pork roll served with gem lettuce and juicy tomato.
Something tasty from the grill.
All served with ‘Proper’ chips, slow roasted tomato, flat roasted mushroom and onion rings
10oz Blyth’s Butchers rump steak
The Villager mixed grill
(Lamb, gammon, sausage, black pudding, faggot, pork, rump steak)
Sauces: Brandy & Mushroom, Blue Cheese or Peppercorn
Sides & Extras
Beer battered onion rings
Fresh bread selection
Sweet potato fries
Fresh mixed leaf salad
Ham, egg and chips
Tomato penne pasta
Sausage and mash
Sausage, chips and beans
Breaded chicken goujons, chips and salad
Fish goujons, chips and garden peas
Mixed ice-cream and biscuit crumb served with squirty cream and sprinkles