Food at the Raby Arms

The Raby Arms is a local business and prides itself on using the best local produce and freshest ingredients wherever possible.

If you have any specific dietary needs please let your server know upon placing your order and we will try our best to cater for you. If you require more information please contact us.

We’ll also have a range of home cooked specials and locally produced desserts – check the board next to the bar!

Food served 12pm until 9pm weekdays
Friday and Saturday 12pm until 9.30pm
Sunday 12pm until 4pm (Bookings available 12pm-3pm only)

Our Sunday dinners are home made, absolutely delicious and proving extremely popular!
You can also order a select few items from our main menu on a Sunday. Please enquire at the time.

****To book a table please call us on 01429 864 287 – We won’t accept bookings by email/contact form/Facebook.****


Soup of the day with crusty bread and Netherend Farm salted butter

Sautéed garlic field mushrooms on toast with a basil pesto

Tender local lamb koftas served with a creamy tzatziki dip

Gorgonzola arancini with sweet tomato and onion chutney

Hummus mezze drizzled with paprika oil and served with crusty bread

 Golden breaded goats cheese with marinated beetroot and fresh dressed leaves



Something to Share

Garlic and herb studded baked camembert with warm ciabatta and onion jam


All served in sliced farmhouse bloomer with Tyrell’s vegetable crisps and fresh salad
(Served  12 – 5pm)

Creamy brie, bacon and red onion marmalade

Smoked salmon with dill and cream cheese

Mature cheddar and sweet apple chutney

Honey roast ham and dijonnaise

Hot Sandwiches

All served with leaves

Classic Raby Arms Club House Sandwich of chicken, bacon, gem lettuce, juicy tomato and mayonnaise


Fish fingers with tartare sauce and gem lettuce

Hot roast beef and gravy in a ciabatta roll



Blyth’s Butchers Cumberland Sausage and traditional colcannon mash covered in a rich onion gravy

Steak and kidney suet pudding with roasted onion mashed potato and fresh seasonal vegetables

Honey roast ham, fried eggs and chips

 Beer battered fish,  chips, mushy peas and tartare sauce

Chicken parmesan, chips and salad

Beef bourguignon with creamy mash and tender-stem broccoli

Breaded scampi and chips served with garden peas, salad and tartare sauce
£ 10.75

Malaysian chicken curry served with sambal rice and naan bread


Vegetarian Mains

Pumpkin and sage tortelloni with crushed hazelnuts, fresh spinach, drizzled with white truffle oil
(Vegan, Contains Nuts)

Goan Dal lentil curry served with a boiled egg, basmati rice, pickled shallots and soft naan bread

Wild mushroom risotto with spinach and Italian hard cheese



All burgers served in glazed brioche rolls with chips and  coleslaw

6oz Beef burger served with Monterey Jack cheese, crispy bacon, chipotle and green kraut relish, juicy tomato and baby gem lettuce.

Breaded halloumi burger with fire-roasted pepper and maple glaze, with gem lettuce and tomato. (V)

BBQ pulled pork roll served with gem lettuce and juicy tomato.


Something tasty from the grill.
All served with ‘Proper’ chips, slow roasted tomato, flat roasted mushroom and onion rings

10oz  Blyth’s Butchers rump steak

The Villager mixed grill
(Lamb,  gammon, sausage, black pudding, faggot, pork, rump steak)

Sauces: Brandy & Mushroom, Blue Cheese or Peppercorn


Sides & Extras


Beer battered onion rings

Cheesy chips

Fresh bread selection

Sweet potato fries


Fresh mixed leaf salad

Seasonal Vegetables

Children’s Menu

Penne bolognaise

Ham, egg and chips

Tomato penne pasta

Sausage and mash

Sausage, chips and beans

Breaded chicken goujons, chips and salad

Fish goujons, chips and garden peas


Children’s Dessert

Mixed ice-cream and biscuit crumb served with squirty cream and sprinkles