Food at the Raby Arms

The Raby Arms is a local business and prides itself on using the best local produce and freshest ingredients wherever possible.

If you have any specific dietary needs please let your server know upon placing your order and we will try our best to cater for you. If you require more information please contact us.

We’ll also have a range of home cooked specials and locally produced desserts – check the board next to the bar!

Breakfast is served Monday to Saturday 9am until 11:30am
Main Menu served 12pm until 9pm weekdays
Friday and Saturday 12pm until 9.30pm
Sunday Menu – 12pm until 4pm 

Bookings can only be made for parties of 8 or more and require a pre-order – please call us on 01429 864 287 

There are no bookings on a Sunday. First come, first served. So get in early! 

We won’t accept bookings by email/contact form/Facebook.


Mixed olives (V)

Selection of breads with olive oil and balsamic vinegar (V)

Tapenade and Crustinis

Hummus with grilled chorizo and focaccia bread

Black pudding and roasted apple croquets served with chipotle mayonnaise


Soup of the day served with crusty bread and Neverend Farm butter

Spicy Malaysian chicken wings served with sweet mango, sambal and mint

Classic prawn cocktail with Marie Rose sauce and Neverend Farm butter

Salmon fish cake served with grilled black pudding, drizzled with a honey mustard dressing

Corn beef hash cake served with a fried hens egg and brown sauce drizzle

Sauteed garlic field mushrooms on toast with basil pesto (V)


Something to Share

Garlic and herb studded baked Camembert served with a baked baguette and onion jam (V)

Spicy chilli beef and Nachos, salsa and sour cream

Raby Ploughmans (sliced honey roast ham, pork pie, selection of British cheeses, pickle and crusty rolls)


All served with mixed leaves and crisps
(Served until 5pm)

Ham and pease pudding

Roasted Provencal vegetables with goats cheese and onion marmalade (V)

Hot pulled beef and onion gravy baguette

Raby club – Chicken, bacon, lettuce tomato and mayonnaise

Fish finger baguette with tartar sauce and gem lettuce

Creamy brie and bacon with red onion marmalade, baby gem lettuce and juicy tomato

Cheese and sweet pickle served with tomato and gem lettuce




All served in a toasted brioche bun with juicy tomato, red onion and baby gem lettuce, chips and creamy coleslaw

6oz beef burger with monetary jack cheese and bacon

Chargrilled chicken burger with tarragon mayonnaise

Chilli fish burger

Breaded halloumi burger with fire roasted red pepper (V)

Minted lamb burger with tzatziki


All served with a warm bagette

Classic Caesar salad of gem lettuce, chicken and bacon topped with anchovies, parmesan cheese and crunchy garlic croutons

Smoked salmon and prawn salad with citrus mayonnaise

Crunchy Thai peanut, quinoa and buckwheat salad (Vegan)

Greek salad (olives and feta cheese) (V)


Rustic Stonebaked Pizza

Margarita Pracatan – Tomato, mozzarella and basil (V)

Blazin’ Saddle – Chilli beef with chorizo and jalapenos

Billy Goats Gruff – Provencal roasted vegetables, goats cheese, and caramelised onion (V)

Hawaii 5-O – Ham and pineapple

Captain Nemo – Squid, smoked salmon, anchovies and prawns

Miss Piggy – Pepperoni and red onion

The Funky Chicken – barbeque spiced chicken, onions and sweet corn

The Future – Garlic bread


From The Grill

All served with ‘proper’ chips, slow roasted tomato, flat roasted mushroom and home made onion rings.

8oz Fillet | £21.95

10oz Rib eye | £17.95

10oz Rump | £14.95

Villager mixed grill ( lamb, gammon, rump steak, faggot, black pudding and pork) | £18.95

Sauces £1.95
Brandy and mushroom | Blue cheese | Peppercorn


Honey roast Ham, fried eggs and chips

Lasagne served with garlic bread and salad

Seafood Thermidor, chips and salad

Beer battered Fish, chips and mushy peas

Cumberland sausage, creamy mashed potato and onion gravy

Steak and kidney suet pudding served with mash and seasonal vegetables

Scampi, chips, salad and creamy coleslaw

Chicken parmesan, chips, salad and creamy coleslaw

Lamb and spinach karahi served with rice and a nann bread

Half a piri piri roast chicken served with spicy gravy, chips, salad and creamy coleslaw

Beef bourguignon, served with creamy mashed potato and seasonal greens

Pan fried chicken breast in a creamy mushroom and white wine sauce, served with baby crushed potatoes and seasonal greens


Vegetarian Mains

Pumpkin and sage tortellini with crushed hazelnuts and flat mushrooms, spinach and truffle oil (Vegan)

Wild Mushroom risotto, spinach and Italian hard cheese drizzled with herb oil (V)

Paneer Jalfrezi (Indian cheese, tomatoes, onions and peppers. Medium hot). Served on a bed of basmati rice with a nann bread (V)

Chickpea and butternut squash tagine with spiced cous cous (Vegan)

Sides & Extras

Mixed leaf salad

Sweet potato fries


Beer battered onion rings

Garlic bread with cheese

Baby buttered potatoes

Cheesy chips

Seasonal vegetables

Children’s Menu


Burger and chips

Sausages, mash and onion gravy

Sausage chips and beans

Chicken goujions, chips and salad

Fish, chips and garden peas

Tomato penne pasta

Penne Bolognaise


Children’s Dessert

Mixed ice-cream and biscuit crumb served with squirty cream