FOOD AT THE RABY ARMS
The Raby Arms is a local business and prides itself on using the best local produce and freshest ingredients wherever possible.
If you have any specific dietary needs please let your server know upon placing your order and we will try our best to cater for you. If you require more information please contact us.
We’ll also have a range of home cooked specials and locally produced desserts – check the board next to the bar!
Sunday Menu available 12pm until 4pm (Bookings available 12pm-3pm only)
Our Sunday dinners are home made, absolutely delicious and proving extremely popular!
****To book a table please call us on 01429 864 287 – We won’t accept bookings by email/contact form/Facebook.****
Sauteed garlic field mushrooms on toast with basil pesto (V)
Soup of The Day served with Bread and Netherend farm butter
Gorgonzola arancini with sweet tomato and onion chutney
Braised feather blade of beef served with seasonal vegetables, goose fat potatoes, Yorkshire pudding, cauliflower cheese and rich gravy
Roast pork shoulder served with seasonal vegetables, goose fat potatoes, Yorkshire pudding, cauliflower cheese, stuffing and rich gravy
Roast leg of lamb served with seasonal vegetables, goose fat potatoes, Yorkshire pudding, cauliflower cheese and rich gravy.
Wild Mushroom risotto, spinach and Italian hard cheese drizzled with herb oil (V)
Cumberland sausage, creamy mashed potato and onion gravy
Lamb and spinach karahi served with rice and a nann bread
Childrens Sunday Roast
Sausages, mash and onion gravy