Valentines Night

Valentine’s Night Menu

Join us at The Raby Arms for a romantic meal in the relaxed settings of our dining room.


Seared Scottish scallops with chorizo and sweetcorn puree

Breaded Cornish brie with red currant jelly and mixed leaves

Whitby crab and Atlantic prawn salad with a wasabi mayonnaise

Roasted bell pepper and tomato soup


Sharer for two – Blyths 20oz Cote de boeuf served with bordelaise sauce, pome anna potatoes with seasonal vegetables

Grilled salmon fillet with white wine sauce, water cress, dill , Whitby crab and crushed baby potatoes

Sweet Potato gnocchi on crispy curly kale and sautéed spinach with crumbled feta  (V)

Pan fried Chicken supreme with wild mushroom and brandy cream sauce served with potato fondant and seasonal vegetables


Petit pots au chocolat with Cornish clotted cream

Passion fruit crème brulee with short bread biscuits

Colston basset stilton and crackers served with walnuts and honey

Tarte Tatin with Chantilly cream